Tainted Tuna: Why Food Poisoning from Fish Is No Fluke
Filed under: Health Care, Consumer Protection, Food
When it comes to eating healthily, fish has a great reputation. Low in saturated fat, high in vitamins, it’s known as one of the healthiest meats around. But recent studies show that mislabeling, food poisoning, overuse of antibiotics and a host of other factors may be transforming fish into the most dangerous thing on the menu.
If you’re a fish eater and you keep an eye on the news, you already know that the “red snapper” special at your local restaurant is probably mislabeled. For years,…
Tainted Tuna: Why Food Poisoning from Fish Is No Fluke originally appeared on DailyFinance.com on 2013-01-26T06:00:00Z.
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